Winter Veggies

November 16, 2010 § Leave a comment

There is nothing better than being able to make a complete meal in one pot (even two is amazing). As I was looking for a new recipe for Pork Tenderloin the other night I came across this suggestion for Winter Vegetables in the November issue of Runner’s World. Healthy ingredients,simple instructions and minimal preparation; who doesn’t love that?

Mix two TBSP mustard with crushed garlic and pepper. Spread mixture on a one-pound pork tenderloin. Place tenderloin in a casserole dish and add Brussels sprouts, sweet potato, fennel, carrots and seven ounces of chicken stock. Roast at 375°F for 45 minutes. Bon Appetite !

Advertisements

Tagged:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Winter Veggies at Cookies, Couture & Cardio.

meta

%d bloggers like this: